A superior golden-yellow olive oil with a delicate, fruity flavor and gentle herbal notes. Crafted through cold pressing from organically grown olives for exceptional purity and taste.

Best for: Dipping with artisan bread, blending into dressings, or enhancing seafood and light pasta dishes with a delicate herbal aroma

Variety: Adramytini, Kolovi Production

Method: Cold pressing

Certification: Organic Farming (EC 834/2007)