Virgin Conventional Olive Oil-non Organic

Pure olive oil made exclusively from fresh olives and extracted solely by mechanical methods. 

Best for: Gentle cooking and frying, or adding a mild, sweet note to baked goods, light sauces, and home-style dishes.

Variety: Adramytini, Kolovi

Production Method: Cold extrusion

Tasting Profile: Yellow in color, light in texture, with a mild, sweet flavor